PEACH & BURRATA SALAD
Burrata cheese served with marinated rainbow tomatoes & peaches.
SMOKED SALMON QUINOA TABBOULEH
Citrusy quinoa tabbouleh topped with smoked salmon, pomegranate, lemon supreme and radishes
Mediterranean AUBERGINE SALAD
Baked aubergine served with a citrus tahini dressing, fresh herbs, pomegranate, green onion oil & toasted country bread
SHRIMP NOODLES SALAD
Vermicelli noodles topped with shrimps, carrots, mangoes, cucumbers, radishes, green onions & our sweet chili ponzu dressing.